Basil 1
There are so many varieties of basil, but all are large, so always use that are available to plant in your area. My favorite is basil. Sweet Basil was originally from the Mediterranean.
Some people, like the basil plants from seedlings, because it is a little 'easier. You can store the seeds in each plant in the spring. Spring is really the best time to plant basil, especially if you are outside the plant. You can get a little 'previously, if you plant inside.
Basil is a very versatile plant that is used in many dishes of Mediterranean and Italian cuisine. It 'used in soups and sauces are used to taste so good. Basil is a way to bring the sweetness in a dish, and for improving the whole benefit. The trick is to use the right amount of fresh basil, not too little, as the basil plant is relatively mild and easily loses its flavor. For this reason, not to keep more basil on the shelfa year. Basil is best used in order to use it fresh, immediately after cutting.
2 Garlic
Garlic is one of the greatest herbs on the planet, in terms of adding flavor and nutrition of your food. They are steamed or raw, garlic is a must for many dishes. I like the Russian garlic. This is my favorite because the taste is fantastic.
Garlic has a Russian shell pink on the outside and organic agriculture in general. It 'better to grow organic garlic, because itget the most nutritional value of organic garlic. A clove of garlic finely chopped, romaine lettuce is great for quick and easy salad. Add organic cold-pressed olive oil and balsamic vinegar salad and you have a food simple and beautiful.
Garlic can be used in almost every main course. I have also heard of people using garlic in their deserts, but I have no way to get to do this. If you eat the right amount of garlic, not too one with each meal, you will not have bad breath.As long as the body takes the food you eat, there will be no lasting smell. But if you have a problem with that just boil or fry the garlic and care in general is the problem. You can also drink peppermint tea after meals to fresh breath.
3 Oregano
Oregano is great in tomato sauces, soups, stir fries and sliced fresh as a garnish in salads. If you get rid of undesirable bacteria in foods we eat, or even want in the intestine, the oregano is aantibacterial herb that kill unwanted bacteria. Oregano tastes great and is used in many Italian dishes. Oregano is also known as one of the highest foods contain antioxidants.
Antioxidants to fight free radicals in the body, then the oregano is very beneficial to the body. It can help a person maintain their youth, when free radicals to the aging process of the body. So, take advantage of oregano on a regular basis. Growing herbs in your garden or window sill, andThey cut the leaves scented for everyday use.
4 Chives
Chives are relatively easy to grow inside or outside and are a great side dish. Chives are a type of mild and spicy green onion with a deep rich color of green, full of sulfur. This improves the flavor of many dishes of mashed potatoes to omelets. Chives are used in mashed potatoes and sprinkled on the soup as a garnish.
Chives grow in small groups of about five 55 small bulbs. If you want to use them throughout the yearlong, cut two or three strains of each group. The next day, cut one or two strains. It 'best to leave about two inches of growth from the base of the plant so it grows further.
If the chives growing in the open air, after three years of growth, it is best to root and divide and replant clumps of chives. In this way remains fresh chives and not too crowded. If you want to do some 'money, you can easily plant three sets of five minutes before six lampssmall boats, with a whole on the ground, and sell the whole container. People want to buy potted plants and chives in her windowsill.
Sage 5
There are many different types of sage, each with different flavor differences, but all are very good. Sage is very beneficial to the body. And 'well-known to help calm nerves and relieve headaches due to nervous stress. The people burn sage to purify the air and get rid of negative energy accumulated in the area.Sage smell good when it burns.
Sage is known that the oral cavity, mostly to help the teeth and gums. Sage will help to fight cavities. Organic toothpaste, for example, are usually stored as one of its main components. In India, people brush their teeth with sage leaves the ground. If no toothpaste, you can try.
Sage, you can help joint pain caused by nerves. Basically, any condition that causes unease because of nervousness can be relieved with sage. Essen,Sage is usually used with meat, for example, adds almost everyone says their stuff turkey. Sage can be sprinkled on the top side of pork, beef, chicken, turkey and sausage every time. Each protein-rich food that is difficult to digest, will benefit from the use of sage. Essay not only taste, but also help to digest the high protein diet.
6 Mint
Mint is an easy plant to grow every day that can be used to add flavor to your water or lemonade. Spearmint is used, the cooking andsalads, whereas peppermint is usually used for tea. You can easily grow mint from a seed, both indoors and outdoors.
If growing outdoors, plant it in a container in the ground, so that it does not take over your garden. Cut off the mint leaves using scissors and use daily and it will replenish itself. Mint likes to have about 4 to 5 hours of sunshine per day. It prefers to grow in the shade. Mint helps to keep pests away in your garden.
Mint has a refreshing aroma, even if you rub it between your two fingers. You can put a leaf in your mouth to freshen up your breath any time. Mint will help aid digestion. After lunch or dinner is a great time for mint tea. A combination of green tea and mint is also very nice.
You can dry your fresh mint easily on a cookie sheet in the sun, covered by light cheese cloth. This way you can use the mint all winter long, when it is especially nice to sip on hot tea. In the summer time, however, add ice and lemon to fresh mint for a cooling and relaxing drink. It is also very beneficial to your stomach and can help with gallstones, irritable bowel syndrome and the common cold. If you have an upset stomach, drinking mint tea can help alleviate the symptoms.
7. Dill
Dill is one of the easiest herbs to grow. It grows almost like a weed. What is so great about dill is its distinct flavor. Dill is a must have in borscht or any dish that has cabbage in it. Flavor your coleslaw with a bit of fresh dill, and people will be complementing you. Dill goes great with yogurt dishes as well. It can be used in soups, salads, sauces and as a garnish.
If you have an outside garden, all you will need is to plant your dill seed and it will grow. When it is full grown, do not wait for your plant to go into seed. Instead, cut the leafy dills and lay them on a cookie sheet. Put the cookie sheet outside in the sun until it is dry and transfer it into a glass container. You will have freshly dried dill for the rest of the whole year. What is so great about this is that you know exactly when and how your herb was harvested. You know it was sun-dried and that it is healthy. You will know that there were no chemicals sprayed on your dill.
When it comes to drying your dill, if it is rainy outside or humid, place your cookie sheet inside the house near a big window where the sun can filter through and dry it out. It may take a little longer to dry, but it will work as well. You will enjoy your dill on all of your favorite recipes. In recipes that require dill, there is no substitute. Dill is...well.....dill!
0 comments:
Post a Comment