Showing posts with label delicious. Show all posts
Showing posts with label delicious. Show all posts

Sunday, July 31, 2011

Maintenance and growth of plants resistant to drought Herb Rosemary bush and delicious cuisine

!±8± Maintenance and growth of plants resistant to drought Herb Rosemary bush and delicious cuisine

Rosemary (Rosmarinus officinalis) is a perennial evergreen shrub. Not only are they wonderful cooking herbs, they are also considered a reliable basis in any drought tolerant landscape. These plants come from the Mediterranean, mild winter for the hot, summer, and generally known in the rainfall is low.

Some common names for rosemary include Dew of the Sea, Compass Weed and Elf Leaf. In medieval tradition, the rosemary has been used to promote health, healing and protection.Rosemary was hung over doors to keep out thieves and worn to relieve depression and improve mental faculties. Everything can be burned as incense and is used as a substitute for incense. In Victorian times, Rosemary was used as a symbol of remembrance and worn by brides on their wedding day.

Rosemary is fragrant, sticky leaves with deep green pine needles on the top and bottom white. Branches of rosemary are elderly and have a thin brown paper that looks like this forPeeling bark. Rosemary plants are easily grown in containers and can also be used for bonsai. Rosemary can be shaped into small cone-shaped Christmas tree, or grown in cages in the shape of the network and fantastic topiary creations. Left untrimmed, rosemary has a habit drapes and you see hanging over pots, or tracks are collapsing. Pinch the tips of branches shrubbier promote growth - and use the fragrant leaves in your dinner.

It blooms in winter and rosemarySpring. The flowers are usually blue, but white and pink varieties, can be used in stores or online seed catalogs, nurseries found. The flowers are small, about 1 / 2, but cover the tips of the stems in a way that makes the entire system blue. For dramatic impact on the landscape plant a row of high rosemary in a rock garden, or on top of a series of steps from the garden. A bank of rosemary in bloom falling on the border looks like a wave of blue and green. When RosemaryIt is made of brushed a cloud of perfume in the air refreshing.

Rosemary plants grow slowly up to six meters, but are generally much less seen as potted plants in containers. Rosemary likes full sun but can grow in light shade. Rosemary can tolerate regular watering the garden, but happy to survive the drought. Tolerated spray, alkaline soils and hot summers.

Rosemary is also subject to root rot, so do not let the plants grow in a pot wet. In the gardenIf the soil is clayey, and retains a lot of water, you must ensure that the soil before watering again dry. Although, if it's 120 degrees in your area, you might want to throw in a supplementary irrigation. Give your plants a good soaking once a month instead of every week a couple of sprays will develop deep roots that help them survive drought support.

Rosemary plants are a precious plant in the kitchen. You can use fresh from the garden, simply remove the part fromwoody stems. Rosemary has a good taste of meat, in soups or stews or with vegetables. Whole branches are ideal for stuffing chicken or turkey meat. Or a sprig of rosemary in olive oil for dipping with French bread. Layer slices of bread with fresh rosemary, then warm slightly. The essential oils penetrate the bread and the springs can be eaten raw.

Today, promising research has been done to improve the ability of rosemary, mental capacity and mood. Research on asthma, skinConditions and scalp problems are promising.

Rosemary is a good choice for container gardens, vegetable gardens or desert. Stop http://www.theGardenPages.com to learn more and take photos.


Maintenance and growth of plants resistant to drought Herb Rosemary bush and delicious cuisine

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